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Omnom Chocolate

Madagascar 66% and Lakkris and Sea Salt

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Silver

2015

Omnom Chocolate produces a variety of high-quality craft chocolates. The specific product Madagascar 66% and Lakkris and Sea Salt features a dark chocolate base sourced from Madagascar, known for its fruity and slightly acidic flavor profile. The chocolate is infused with Lakkris, which is Icelandic for licorice, adding a distinct, earthy sweetness to the mix.


Additionally, a touch of sea salt is included to balance the flavors and enhance the overall taste experience. The combination of these ingredients creates a unique and sophisticated treat that highlights the brand's innovative approach to chocolate-making.

About Omnom Chocolate

Omnom Chocolate is an artisan chocolate maker based in Reykjavík, Iceland, founded in 2013 by childhood friends Kjartan Gíslason and Óskar Þórðarson. The company sources its cacao beans from various regions around the world, including Nicaragua, Tanzania, and Madagascar, focusing on direct and sustainable trade practices to ensure quality and ethical sourcing.


Omnom Chocolate is distinguished by its experimental flavors that often incorporate Icelandic ingredients, such as sea salt, licorice, and locally sourced milk, reflecting the natural and culinary heritage of Iceland. As a leader in Iceland's craft chocolate scene, Omnom operates a transparent factory and offers tours that allow visitors to learn about the chocolate-making process and taste their eclectic variety of chocolate bars.

Where to taste and buy?

Omnom Chocolate Ice Cream Shop

Hólmaslóð 4, 101 Reykjavík, Iceland

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