Manuel Gonçalves da Silva

"It is almost inevitable to start the meal with seafood of the day - shrimp from the coast, canilhas, sea bream, shrimp, according to the sea and the season - or Amêijoas à Bulhão Pato, which are legitimate, fleshy and tasty."

João Oliveira

"Bivalve of great quality, cooked in the right spot and with a present flavor, without being overlapped by garlic or coriander. The sauce, rich in oil, was a delicate sin. An excellent start."

Bárbara Baltarejo

"Three places to eat Amêijoas à Bulhão Pato in Porto: O Gaveto - This restaurant opened in 1984 and, 34 years later, remains a safe haven with regard to seafood. Amêijoas à Bulhão Pato are one of the dishes that are most in demand throughout the year, but it is on the hottest days that it falls best."