Néo-Aquitain Lambs

Agneau du Limousin is fresh lamb meat, sold either as carcasses or fine cuts, bone-in or boneless, produced in the French region of Limousin. The lambs feed on their mother's milk when they're young, and later, on grassy pastures and grai... READ MORE

Agneau de Lait des Pyrénées are milk-fed lambs of Manech Red head, Manech Black head and Basque-Béarnaise breeds raised in the French region of Pyrénées Atlantiques. As the name suggests, the lambs feed ... READ MORE

Agneau de Pauillac is fresh lamb that is light and appetising in color and well marbled with white firm fat. The animals are grown, reared and slaughtered in the French region of Gironde, known for its wine and tree growing. For the slaug... READ MORE

Agneau du Périgord is fresh lamb meat from lambs slaughtered between 80 and 180 days of age, and weighing between 15 and 21 kilograms. They are born and reared in the Dordogne, Corréze, Lot and Lot et Garonne regions in Fran... READ MORE

Agneau du Poitou-Charentes is fresh meat from lambs that are less than 10 months old when slaughtered, born and raised in the semi-open-air in the Poitou-Charentes region in France. When slaughtered, the lambs weigh between 14 and 22 kilo... READ MORE