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Nigerian Herbs and Spices

Nigerian Herbs and Spices & producers

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1

Alligator pepper (Ose oji)

Nigeria
n/a

Alligator pepper is a spice that's native to West Africa. It is a close relative of cardamom and shares the same family with ginger. The name "alligator pepper" comes from the appearance of the seed pods, which look somewhat like... READ MORE

2

Yaji

Nigeria
n/a

Suya spice, also known as Yaji, is a flavorful and aromatic spice blend traditionally used in West African cuisine, particularly in Nigeria, Ghana, and Cameroon. It is a key ingredient in making Suya, a popular street food that consists of skewere... READ MORE

3

Djansang

Nigeria
n/a

Njansa is a spice native to tropical Africa, used in West and Central African cuisine, particularly in countries like Cameroon, Nigeria, Ivory Coast, and Ghana. The spice comes from the seeds of a tree scientifically named Ricino... READ MORE

4

Irú

Nigeria
n/a

Irú or sumbala (known by many other names) is a fermented seasoning that has long been used by various tribes in Western Africa, especially those populating the territories of Nigeria, Burkina Faso, Niger and Ghana. It is prepared by fermen... READ MORE