Pukala is an unusual, traditional Nepalese dish consisting of boiled and fried water buffalo meat. The dish is especially popular in the Kathmandu Valley. A variety of meat such as liver, tripe, spleen, kidneys, pancreas, and small intestines is b... READ MORE
Phokso fry is a traditional Nepalese dish consisting of fried goat lungs. The lungs must be fresh and properly cleaned. They are filled with a batter of flour, eggs, turmeric, coriander, cumin, chili powder, salt, garlic, and ginger. The trachea i... READ MORE
Swan pukā is a traditional Nepalese dish originating from the Kathmandu Valley. This specialty of the Newar community consists of goat lungs that are filled with a spicy batter, boiled, cut into slices, and then pan-fried. This dish is typically p... READ MORE
