Lonely Planet

"The menu offers some of the best steak tartare."

Lonely Planet

"The menu offers some of the best hamburger you'll taste in the city – expect to queue at lunchtime."

Surviving Europe

"Kielbasa (classic, juicy and delicious), of course! A Czech classic!"

Allison Green

"I love the version at Naše Maso – fresh, perfectly minced, flecked with onion and greens, atop a perfectly toasted garlicky slab of bread."

Cailin O'Neil

"That friend took me back to Naše Maso again but this time to have steak tartare. Never in my life would I have guessed that I would eat steak tartare. Never in my life would I think that I would LOVE steak tartar, and it was one of the best things I have ever eaten."

Lynn Ogryzlo

"We’re now distracted by the best steak tartare in the city and I never heard if they guessed styrofoam or not. The juicy disc of succulent meat laced with minced, house-made pickles, onions and mustard is eye candy to any self-respecting gastronome. Lop it onto the warm sourdough toast only after you’ve rubbed it sufficiently with a whole clove of garlic, now sink your teeth into it. The gracious, animal flesh creams the top of your mouth with flirtatious nuances of subtle beef, earthy richness ... Read more

Sandi Le

"The Dry-Aged Hamburger took about 15 minutes to be ready, but it was worth the wait. The burger was freshly made, and there was a good bun to meat ratio. Overall, it was enjoyable meal and the meat was full of flavor."

Lynn Ogryzlo

"The burger is grilled to a perfect medium-rare with little or no shrinkage at all. Topped with thin slices of their house-made pickles and red onion it’s then sandwiched in a thin, toasted roll of little substance (except to hold the meat together). It’s the perfect bun to showcase the beef. Bite into it and feel your shoulders slink down in total satisfaction. Czech pied cattle has an elegance character and a robust beefy flavour; two opposites that play on the palate like Freud plays on the psyche.... Read more

Travel O'bon Paris

"Our dry aged hamburger' is the most popular menu of Nase Maso. When you first see it, you might feel that it is quite a small quantity, but don't be disappointed yet by the size! Once you start to eat, you will realize that the quantity is quite enough with the thick patty and abundant ingredients in it. It looks like a normal burger, but the taste is beyond your expectation. The patty is fresh and soft melting in your mouth right away while buns grilled with butter are crispy. Pickles and vegetables ... Read more

Wenlei Ma

"The burger boasts a thick-as-anything patty, gorgeously cooked on the rarer side of medium-rare, adorned with nothing more than pickles, onions and mayonnaise. It’s unmistakably European. The bun itself looks small when it first comes out, but because of its considerable girth, it’s more than satisfying. The patty is out of this world, and you know it’s fresh."