Michelin Guide

"This longstanding institution has been a favorite among patrons of all ages for its authentic Pyeongyang-style chilled buckwheat noodles and boiled meat platter with vegetables in a hot clear beef broth."

Stewart Ho

"This isn't just a bowl of noodles. This is art."

Daniel Gray

"You can taste the light buckwheat smell of the noodles. I also like to get the Olbaan which is the hot naengmyeon soup here in winter time. It's warming and the flavor of the broth is quite soothing."