Shikitei

"The sublime flavor of Nakatanidou’s Yomogi-mochi will bring a smile to your face."

Pristine Lampard

"It tasted incredibly fresh with just a hint of sweetness and a light grassy flavor."

Tasha Lam

"I love them mochis, they are naturally green and filled with anko sweet bean paste, and lastly covered with kinako soybean flour. They’re surprisingly not over-sweetened!"

Mitsuo Nakatani

"The gentle aroma of wormwood leaves comes out of the cake; the center is filled with refined sweet bean paste; and the mochi itself has a deliciously soft texture that only comes hot-and-fresh right out of the rice mortar. A masterpiece!"

Bjorn Koolen

"It is an extraordinarily delicious treat for only 130 yen a piece."

Hub Japan

"Words cannot explain how good that first bite was. The mochi itself was beyond fresh, soft yet chewy, and had a wonderful aftertaste of light green tea."

Cheryl Mui

"The sweetness and gooey texture of red bean complements the yomogi flavour well, a pleasant taste that is unique to traditional Japanese confectionery."

Zign Meeprasertskul

"Nakatanidou’s famous rice cakes give customers a soft and tender texture, nothing like those machine-made mochis. The tea-like flavor of yomogi compliments the red bean paste inside to perfection."