"Chinatown has some of the best street food in the city, and this is one of its most famous stands. Order the omelette with crispy or soft fried oysters."
on Háo jiān
"I go there all the time and I always order the oyster omelette. But I would never attempt to recreate the dish at home – why bother?"
on Háo jiān
"If you like this dish, this is a definite place you must check out."
on Háo jiān
"For the best oyster and mussel omelets in town, Nai Mong Hoi Tod stands alone."
on Háo jiān
"After the first bite of the slightly gooey yet crispy omelet and briny oysters melting in your mouth, the dish truly becomes a meal to savor and to remember."
on Háo jiān
"Nai Mong still manages to turn out some of Bangkok's most delicious oyster and mussel 'omelets' - really a mixture of flour and egg cooked until either very crispy or soft and gloopy, depending on your preference."
on Háo jiān
"One of the better oyster omelets in town, placed at the edge of Chinatown. Cocked on a hot griddle. A brilliant combo of oysters and egg: it’s smoky, it’s rich, and it has a crisp base of eggs topped with oysters sauce and spring onions."
on Háo jiān
"Sticky, greasy, crispy, Thai seafood omelettes are about as far as you can get from their eggy Western counterpart. And you're not going to find better than at Nai Mong Hoi Thod, a humble backstreet vendor in Bangkok's Chinatown who have used the same recipe for more than 30 years."
on Háo jiān
"A belly-busting, seafood-meets-egg-meets-crispy-pancake plate of deliciousness."
on Háo jiān