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Cheeses
Munkeby Mariakloster
Address:
Munkeberget, 7608 Levanger, Norway
World Cheese Awards - Super Gold
2023
Munkeby Mariakloster, located in Levanger, Norway, is a monastery where French Cistercian monks produce Munkeby cheese, a soft, washed-rind cheese made from raw cow's milk. The cheese is inspired by traditional French monastic cheeses and reflects the rich grazing lands around the monastery.
The monks at Munkeby Mariakloster began cheese production as a means of supporting their community.
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