Mung bean sheets (Fen pi)

Mung bean sheets are Chinese noodles produced with the starchy flour of the mung bean legume. Even though their transparent and gelatinous texture resembles that of cellophane noodles, they are formed into wide, flat and thin sheets which are usually cut into strips and incorporated in numerous Asian dishes.

With their neutral taste, they are easily combined with an array of ingredients and are a perfect addition to various hot or cold stews, stir-fries, and salads.