The Free Press Journal

"The Pasanda and Tandoori are some of their best dishes."

Fabiola Monteiro

"While you’re there, try their pasanda kebabs, boneless pieces of beef that are cut into ribbons and then mashed, marinated and barbecued over an open fire."

Anirban Deb

"One must try Pasanda. Taste is simply divine."

The Lucknow Observer

"Pasanda is made from thin layers of Mutton, which are marinated with papaya about three to four hours in Lagan, which is made from a metal called Tamba. This gives real taste and rich flavor to the Pasanda."

Diya Kohli

"Taste the divine pasanda."