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Mouco Cheese Company

Mouco Camembert

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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American Cheese Society Judging & Competition Awards - 1st Place

2007

MouCo Camembert is a soft, artisanal cheese produced by the MouCo Cheese Company, Inc., which is based in Fort Collins, Colorado. The cheese features a rich, buttery flavor and a creamy texture that becomes more pronounced as it matures. The rind of MouCo Camembert is bloomy and edible, contributing to its overall flavor profile which can range from mild to deeply savory depending on age.


This cheese is typically made from pasteurized cow's milk, offering a distinct, satisfying taste that is well-regarded among cheese enthusiasts. MouCo Camembert is often enjoyed on its own, or it can be paired with fruits, nuts, and wines to enhance its flavors.

About Mouco Cheese Company

MouCo Cheese Company is located in Fort Collins, Colorado. It specializes in producing artisanal soft cheeses. The company was founded in 2001 by Birgit Halbreiter and Robert Poland. MouCo Cheese Company offers a variety of cheeses including Camembert, ColoRouge, and Ashley.

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