Osawa Kumi

"Popular for their elegance and gentle sweetness, these treats use traditional wasanbon (和三盆) sugar; this variety, from eastern Shikoku, is known for its fine grains, mild taste, and a texture that melts in your mouth."

Kingyo Kleine

"Another famous maker, Moroeya, produces a rare type of raw rakugan sweets. Both types are something you must try when you visit Kanazawa!"

Japan Info

"However, I recommend you to get them in Moroe-ya in Kanazawa, Japan. Moro-ya is one of the most traditional shops and they have many various types of Rakugan whose shapes are based on a particular season and culture."