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WHERE TO EAT The best Mohnkuchen in the world (according to food experts)

1
Recommended by Meike Nordmeyer and 1 other food critic.
"The specialty consists of a mass of poppies and almonds, which is wonderfully soft, yet firm enough to remain in shape and form a lump."
2

Bäcker Walf

BerlinGermany
Lankwitzer Str. 2-3
Recommended by Katherine Sacks
"One way to guarantee you'll like it is to try Backer Walf's version, a light, moist puree of nutty poppy seeds set on a buttery crust."