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WHERE TO EAT The best Mofongo in the world (according to food experts)
1
Recommended by Nichole Dunst and 17 other food critics.
"For some of the best mofongo in San Juan, head to Orozco’s. Their “trifongo” is made with a combination of plantains, cassava, and sweet potato, and you can get it with a choice of seafood, meat, or vegetables. For an authentic Puerto Rican meal at a reasonable price, this is a great option."
2
Recommended by Travel + Leisure and 8 other food critics.
"Focus on the tostones (fried plantains) and the mofongo (mashed fried green plantains with red snapper), which are easily the best in Old San Juan."
3
Recommended by Courtney O'Dell and 7 other food critics.
"We ordered the Seafood and Beef Mofongo to try both - and loved them so much, we basically licked the plate clean!"
4
Recommended by Mark DeCarlo and 4 other food critics.
"Start out with the mofongo relleno with Mahi Mahi, shrimp, garlic, onions and peppers."
5
Recommended by Amber Johnson and 6 other food critics.
"Served on a bed of mashed plantains you have a choice of succulent beef, chicken or seafood. Raices’ version was the best I ever had."
6
7
Recommended by Cathy Ries and 3 other food critics.
"Café Berlin offers a seafood & mofongo dish with shrimp, scallops, and fish fillet drenched in a criollo style sauce. It was absolutely lovely!"
8
Recommended by Carolina Hernández and 2 other food critics.
"My Favorite Restaurant in PR. If you are very hungry ask for the Mofongo!"