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Mistral Boston
Boston, United States of America
Recommended by Fodor's Travel and 14 other food critics.
4.6
750
Famous for
Appetizer, Los Angeles
Tuna Tartare
Recommended by Fodor's Travel and 14 other food critics.
"Boston's fashionable set flocks to this long-popular South End restaurant with polished service and upscale yet unpretentious French-Mediterranean cuisine with fail-safe favorites like tuna tartare."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"The upscale but approachable menu includes standouts like tuna tartare with crispy wontons, ginger and soy."
on Tuna Tartare
"I started with a tartare of tuna that was shaped into a cylinder and was indeed of a high standard, laced with ginger and soy, the texture nicely balanced by some shredded crispy wonton."
on Tuna Tartare
"Boston's fashionable set flocks to this long-popular South End restaurant with polished service and upscale yet unpretentious French-Mediterranean cuisine with fail-safe favorites like tuna tartare."
on Tuna Tartare
"Mistral tuna tartare is pretty legendary. I had it for the first time many moons ago for a date, even before I met my husband, We’ve been together for almost 10 years; this tuna tartare has a long-running fan in me and I think the rest of the City of Boston as well."
on Tuna Tartare
"The show-stealer of the night was Mistral's tuna tartare. It's pretty much legendary, and if you haven't tried it, you must. The sushi grade tuna was displayed in mini martini glasses, sitting in a pool of ginger and soy and topped with crispy wontons. It's just so flavorful and fresh - a must order when you dine at Mistral."
on Tuna Tartare
"I had the tuna tartare appetizer then, and up until now, I can’t try any other tuna tartare without thinking of Mistral’s version. It is my favorite."
on Tuna Tartare
"My favorite dinner is the tuna tartare. It's sushi grade tuna with just the right amount of soy and sesame, and it's completely addictive."
on Tuna Tartare
"Cool, tender, sweetly fresh, sushi-grade tuna. The salty tang of soy laced throughout, cut with the bite of ginger. The crunch of greaseless, light-as-a-feather wontons - perfect for scooping up the addictive fish. Mistral’s neatly sculpted mound of tuna tartare is enough to keep us coming back for more long after the dish has worn out its trendy allure at lesser restaurants."
on Tuna Tartare
"There was so much tuna on this plate, and the flavors were so clean and worked perfectly with the ginger and soy sauce that, by the time I was done, it looked like I licked the plate clean. I would highly recommend this dish."
on Tuna Tartare
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