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Authentic Mimosa Recipe Alternate Text Paris, France

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We strongly advise you to read the cooking tips before jumping to the recipe though

Tips

  • method

    The Champagne and the orange juice must be well chilled. You can use a dry sparkling wine instead of Champagne. A dash of an orange liqueur like Grand Mariner and triple sec can be added as well.
  • garnish

    Mimosa typically does not have a garnish, but adding an orange slice to the rim is a common practice.

Mimosa

PREP 5min

READY IN 5min

4.5

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This traditional recipe is adapted from the website of the International Bartenders Association.

Ingredients

1 Serving

7.5 cl (75 ml) (2,5 oz) Champagne

7.5 cl (7,5) (2,5 oz) orange juice, fresh

Preparation

Step 1/2

Pour first, the orange juice into a flute, and then the Champagne.

Step 2/2

Stir carefully and serve.

Rating And Comments

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