Millesime Chocolat
Madagascar 2017 Lacté Praliné
International Chocolate Awards - Bronze
2018
Madagascar 2017 Lacté Praliné is a chocolate product made by Millesime Chocolat. This product is crafted using high-quality cocoa beans sourced from Madagascar, known for their unique flavor profile characterized by notes of red fruit and a bright acidity.
The year 2017 refers to the harvest year of the cocoa beans used, emphasizing the company's commitment to creating vintage chocolate that highlights the distinct characteristics of a specific harvest. The term "Lacté Praliné" indicates that the product is a milk chocolate with praline, offering a creamy texture and a rich, nutty flavor.
Millesime Chocolat is known for its bean-to-bar process, which ensures quality and traceability from the cocoa bean to the finished product.
About Millesime Chocolat
Millesime Chocolat, based in Liège, Belgium, is a bean-to-bar chocolate manufacturer that specializes in crafting single-origin chocolates. Each of their products is made using cacao from a specific region, aiming to highlight the unique flavors and characteristics of that area.
They maintain control over the entire chocolate-making process, from selecting the beans to the final production.