"This is where I tried Bún bò nam bộ (or just called Bo-bun) and where I learned to use chopsticks on this very dish. The welcoming is warm and it's probably the best Bún bò nam bộ I ate so far. Their Bún bò nam bộ (Bo-bun au bœuf on their menu) is made with something that looks like cellophane noodles to better absorb the sauce that is use to perfume the dish that always served with cucumber cut in julienne and beef nems cut in small pieces and it's served a side sauce. The meat (implying the beef meat) is greatly cooked and the balance between it's texture and the sauce is wonderful. I would advise this restaurant to locals who actually never tried vietnamese cuisine and a real Bún bò nam bộ as many are awfully cooked and served bathing in sauce which is horrendous. It's available for every budget even the smallest and students with a student card (the french one works I don't know about other nationalities since I am french) and you'll get 10% off your entire order!"