Mezcal Vago
Espadin Emigdio Jarquin Mezcal
Other Shop, restaurant where you can try:
Popocatépetl 112 B, Volcanes, Oaxaca de Juárez, Oaxaca, MexicoBuy online directly from the producer:
www.mezcalvago.com/our-products/
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
USC- Ultimate Spirits Challenge - Top 100
2021
Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
Each batch may vary slight. Check your batch for details.
About Mezcal Vago
Mezcal Vago is a producer focused on small-batch, artisanal mezcals sourced from remote regions of Oaxaca, Mexico. The brand collaborates with four master mezcaleros, each using traditional methods passed down through generations. Their mezcals reflect the distinct terroir of the area and the unique craftsmanship of each producer.
Mezcal Vago emphasizes authenticity, sustainability, and the deep cultural heritage of mezcal-making.
Where to taste and buy?
Shop,
Restaurant Where You Can Try
Mezcal Vago
Popocatépetl 112 B, Volcanes, Oaxaca de Juárez, Oaxaca, Mexico
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