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Try changing the search filters.Bellini is a classic Italian cocktail made with a combination of Prosecco and white peach nectar or white peach purée. Peach purée or nectar is first poured into a chilled flute glass, and it is then topped with Prosecco bef... READ MORE
The coral-hued Spritz Veneziano (also known as Aperol Spritz) is one of the most popular aperitif cocktails in Italy. It is made with a combination of prosecco (3 parts), Aperol (2 parts), and a splash of soda water. The drink is... READ MORE
Select is an aromatic Venetian liqueur often enjoyed as an aperitif and used in Venetian Spritz. The recipe is based on more than thirty different botanicals, including rhubarb and juniper berries. The resulting ruby-red liqueur has citru... READ MORE
Lison is an Italian appellation designated for the production of white wines from Friulano (also known as Tocai Friulano or Tai) variety. It is the only DOCG appellation in Italy that expands through several regions—Veneto and Friul... READ MORE
Puccini is a straightforward Italian cocktail that combines tangerine juice and sparkling wine (typically Prosecco is used). To make the cocktail, fresh tangerine juice is poured directly into the glass and is then topped with sparkling w... READ MORE