Authentic Mercimek Çorbası Recipe Turkiye, Asia

Mercimek Çorbası, translated from Turkish as "lentil soup," is a staple in Turkish cuisine, beloved for its simplicity, nourishing qualities, and comforting flavors. This traditional soup is primarily made with red lentils, which cook quickly and blend into a smooth, creamy consistency, making it not only delicious but also very easy to prepare. The basic recipe calls only for red lentils, onions, butter, broth, red pepper flakes, and salt. Still, carrot, potato, tomato paste, and spices such as cumin and mint are also often included. The soup is prepared by sautéing onions, and sometimes carrots and garlic in a bit of butter or oil until they are soft. Red lentils are then added along with and broth. The mixture is simmered until the lentils and vegetables are completely soft. After cooking, the soup is typically blended until smooth and then seasoned with salt, pepper, and spices like cumin. It's commonly finished with a drizzle of sauteed red pepper flakes or paprika.... Read more