Melito Irpino

Tartufo di Bagnoli (lat. Tuber mesentericum vitt) is a truffle that's harvested from October to March and grows in limestone and clay soil forests with oaks, hornbeam, beech, maple, and hazel trees. Its aromas are very unpleasant, reminiscent of bitter almonds. The exterior is black or b... Read more

Named after a little town settled in the province of Avellino in Campania, the Montella chestnut has been growing in this area since the early Middle Ages. These versatile nuts of the Palummina and Verdole varieties are harvested in October and traditionally enjoyed during winte... Read more

The Irpinia-Colline dell’Ufita extra virgin olive oil is produced in the province of Avellino and obtained predominantly from the Ravece cultivar (at least 60% of the groves), which is ideal for growing in this area thanks to its high resistance to frost and snow. Other v... Read more

Produced from Greco grape variety, this prized Italian wine hails from Campania. Apart from the still white wine, Greco di Tufo also comes in a sparkling (spumante) style which must be aged for a minimum of three years. Still wines are usually fresh, mineral, medium to full-bodi... Read more

These age-worthy, full-bodied red Italian wines must be produced with a minimum of 85% Aglianico grapes. Often dubbed as the Barolo of the south, Taurasi wines are characterized by their firm tannins and medium acidity. They typically display fruit notes of raspberries, plums, a... Read more

Hailing from the province of Avellino in Campania, Greco di Tufo is an Italian appellation that produces still and sparkling wines with Greco as the principal grape variety. Sparkling wines are produced with the traditional method (metodo classico)—in which the second fermentation ... Read more