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MacNair's

MacNair's Exploration Unpeated Rum

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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IWSC- International wine & spirit competition - Spirit Gold

2024

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.


Initially filled to a mixture of American and French oak at 86% ABV, the rum was left to mature for 30 months at high, medium and low ester levels.

About MacNair's

MacNair's Boutique House of Spirits is a premium spirits brand that was revitalized under the expertise of Master Blender Billy Walker, who joined the brand with over 50 years of industry experience. Originally inspired by its 19th-century founder, Harvey MacNair, the brand focuses on creating high-quality small-batch spirits with meticulous craftsmanship.


Their whisky range, known as Lum Reek, combines peated and unpeated single malts from renowned Scotch regions like Islay and Speyside, aged in a variety of casks, including Oloroso sherry, red wine, and virgin oak, to create complex and well-balanced flavors.


MacNair’s has also expanded into rum with the Exploration Rum series, crafted with the same dedication to maturation and cask selection, blending rums aged in both tropical climates and the cooler environment of GlenAllachie Distillery in Speyside.


Each batch is non-chill filtered and presented at cask strength, emphasizing authenticity and bold flavors.

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