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Authentic local food, National food
Matryoshka
Moscow, Russia
Recommended by Mikhail Kostin and 7 other food critics.
4.6
1.2k
Recommendations
"Mushroom Guriev kasha- hearty, nutritious. Mushrooms in it rejoiced and had fun, creating a pleasant, tasty impression."
on Guriev kasha
"Of the masterpieces there is Olivier Salad with cucumber jelly instead of cucumbers."
"Medovik was very successful in completing its task. The thin pockmarked strip turned out to be solid, tender and with a slight aftertaste of the Tula gingerbread."
on Medovik
"Pozharsky cutlet with mashed cauliflower and poached egg came out elastic on the outside and soft inside. The crust of crackers was golden, crispy and not at all dry. The meat pleased with juiciness, tenderness and even soulful taste, which was sung along with sweet cream sauce and excellent poached egg."
"Varenyky with potatoes and mushrooms are big guys, made from perfect thin dough and spicy potato-mushroom mixture. Outwardly appetizing, tasteful - you will lick the forks."
on Varenyky
"The taste is fresh, vigorous. The amount of mayonnaise is correct, without dominance and violence. Crayfish and vegetables were felt. The combination of textures and juiciness pleased me."
"Varenyky were a real highlight for me. Pork and scallop varenyky; the latter, stuffed with Sakhalin scallops, sea kale and oyster sauce, were particularly good."
on Varenyky
"Among the variety of salads, one cannot ignore the beloved and most popular "Olivier". But here there are no pieces of boiled potatoes, carrots and sausage seasoned with mayonnaise. Here it's cooked with quail, crayfish, sturgeon caviar and seasoned with homemade Provence sauce. Harmonious “salinity” of ingredients, light sauce and interesting serving."
"I can safely say that this is not only beautiful, but also the most delicious vinegret. What makes it unique is the way the ingredients are prepared; here, carrots, beets, potatoes are not cooked, but baked in a wooden oven, due to which an amazing taste and aroma appear."
on Vinegret
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