Marmalade pudding is a Scottish dish prepared with brown breadcrumbs, brown sugar, flour, butter, eggs, soda bicarbonate, and coarse-cut marmalade (homemade, if possible). The ingredients are combined, then steamed over boiling water. Once done, the pudding is inverted on a serving dish, then sliced and served while still hot.

The most famous of marmalade puddings is the one made at the Three Chimneys in Skye, where it is traditionally served with Drambuie custard, although this dense and aromatic pudding also goes well with a few scoops of ice cream.