Manteiga dos Açores

Manteiga dos Açores refers to a type of butter that originates from the Azores, an archipelago in Portugal. This butter is renowned for its high quality and unique flavor, which is a result of the distinctive environment of the Azores. The Azores are known for their lush, green pastures and a climate that is ideal for dairy farming.

The cows in the Azores graze on rich, diverse grasslands, which contributes to the unique taste and quality of the milk they produce. This milk, in turn, is used to make Manteiga dos Açores. The butter has a rich, creamy taste, with a slight hint of saltiness.

The flavor is often described as more intense and fuller than regular butter, reflecting the quality of the milk from which it is made. The butter is smooth and spreads easily, making it a favorite for use on bread, in cooking, and baking.