Manteiga de garrafa

Manteiga de garrafa, also known as "butter in a bottle," is a traditional clarified butter. Originating from the Northeast region of Brazil, it is made by simmering butter slowly to remove the milk solids and water. The result is a clear, golden liquid that has a rich, nutty flavor and a higher smoke point than regular butter.

Manteiga de garrafa is commonly used in Brazilian cuisine to cook and flavor a variety of dishes, adding a distinctive taste that is cherished in many traditional recipes.