Main ingredients

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PREP 5min
READY IN 5min
4.5
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This recipe is adapted from the website of the International Bartenders Association.
5 cl (50 ml) (1 2/3 oz) rye whiskey
2 cl (20 ml) (2/3 oz) sweet red vermouth
1 dash Angostura bitters
GARNISH
Maraschino cherry
Add all the ingredients together with ice cubes to a mixing glass.
Stir, then strain into a cocktail glass.
Garnish with a cherry and serve.
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