Mămăligă

Mămăligă is a traditional porridge and the country's national dish that is often confused with polenta. It is an extremely simple dish of boiled cornmeal that was cooked mostly by peasants in the past, often acting as a substitute for bread. They would prepare it in a round-bottomed kettle known as ceaun, and after it cooled down and hardened, the porridge would get sliced with a piece of string.

Mămăligă is often topped with butter, sour cream, or cascaval cheese. Another way of serving the dish includes crushing the porridge in a bowl of hot milk. In the last few decades, this simple and rural meal evolved into something bigger, so today it can also be found in modern, upscale restaurants.