Makrut lime

Makrut lime is an evergreen shrub that’s native to Southeast Asia. The fruits are green when unripe, turning yellow when ripe. The rind is warty, rough, and thick, while the pulp is very acidic and juicy with a few whitish seeds. The sour juice is often used in desserts, ice cream, beverages, and some seafood dishes.

Makrut lime leaves are very aromatic and used as a spice that adds flavor to savory and spicy stir-fries, curries, and tom yum soup. The rind contains aromatic oil which is used to flavor rum and liqueurs.