Michelin Guide

"This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth."

Time Out

"This no-frills noodle joint has been lauded by no less than the Michelin Guide, and deservedly so. The noodles are made fresh every day with duck eggs, giving them a light, springy texture, and the wonton wrappers are so wafer-thin you can see the shrimp almost bursting through them. The soup is boiled for five hours too, imparting some extra flavour via the broth."

Daniel Ang

"Mak Man Kee offers a delicious bowl of shrimp-only wonton noodles, and is definitely worth a try when you are around Jordan."

Maureen Ow

"The wantons are stuffed full of juicy nuggets of pork... I loved how slippery and salty the skins would get. The broth has a clean and thin in texture, but deeply flavored with dried flounder and yellow chives, giving it a slight ocean-y aroma and savoriness."

Sami Romansky

"The best shrimp wonton soup I’ve ever had. The shrimp were juicy and the wontons were huge. Absolutely incredible."

Trevor James

"I really enjoyed their wontons. They are plump and full of only pure shrimp. The noodles are springy, and the broth is quite rich as well, stewed for over 5 hours. It was fantastic!"

ELLE gourmet

"Impressed by the deliciousness of the wonton made with 100% shrimp. The soup is highlighting the taste of the shrimp in wonton. This is the place you want to stop by while you walk around the downtown area."

Uncle Deng

"Affordable price, good raw materials. Crispy egg noodles, crunchy shrimp dumplings, fresh meat. Tiger Prawn wontons are delicious."

Sue Lynn Tiong

"The wantan was scrumptious – large in size and filled with fresh, succulent prawns. I found the broth light and flavourful, with little or no MSG; I didn’t feel thirsty after the meal. I’ll definitely come back for more."

David Zeng Shiming

"Their wanton noodles tastes as nice as it looks. It is really delicious. It is the best bowl of wanton noodles that I’ve had the chance to eat. There is a very generous number of wantons together with the spring onions. The spring onions actually play an important part on the overall taste of the dish, boosting the flavour of the soup. The wantons eaten together with the noodles and the soup is a heavenly combination that is hard to beat."