Luxlait is the largest dairy cooperative in Luxembourg, founded in 1894. Today, it is known for producing high-quality dairy products, including milk, yogurt, kefir, cream, and other products under its own brand. All products are processed in their modern facility in Roost, near Bissen, using milk exclusively from local producers.

The company takes pride in its commitment to sustainability and eco-friendly practices, including the use of renewable energy sources in production and the implementation of methods to reduce carbon dioxide emissions. Luxlait collaborates with farmers throughout Luxembourg, providing them with support in the form of advice, technology, and resources to maintain high-quality standards.

All Luxlait products are carefully tested to ensure the highest level of safety and quality, and their range is certified according to strict standards, including Halal certification. In addition to the domestic market, Luxlait exports its products to numerous European countries, such as France, Germany, Belgium, the Netherlands, and Italy, earning a reputation as a reliable and high-quality brand.