Sandra Martínez

"It is impossible to organize the numerous grills of Buenos Aires in a ranking that does them justice. But in the mental list of many, Los Talas del Entrerriano always occupies one of the first positions. What seduces are the good grilled meats. But the specialty of the house, which has faithful followers and that is worth visiting Suarez alone, is the piglet on the grill with dry wood."

El Laboratorio Gastronómico

"Ask me about a good grill in Buenos Aires. The Talas del Entrerriano without a doubt will be the first thing that will come to mind."

Eva Contreras

"Los Talas del Entrerriano is a giant parrilla in Greater Buenos Aires (José León Suárez, north), practically a monument to meat, where cuts of all kinds are brand new in trays that are circulating everywhere. The portions are more than generous, so summon your trusted group for a very juicy ride. This parrilla is self-supplied and everything comes from the butcher's house."

José Totah

"Los Talas del Entrerriano, one of the best parrillas in Greater Buenos Aires and probably the best in the city. The pigs are coming from a Cañuelas hatchery, the beef cuts are selected especially by the owner and the chorizos, specialty of the place next to the matambre and the piglet, are homemade."