Natascha Hranka

"Coloradito, this mole translates to “a shade of red,” and is somewhere between rojo and negro. Los Pacos Oaxaca is well-known for their traditional Mexican cuisine and their mole sauces. They have a wonderful menu to try your palate with mole sauces."

Suzanne Barbezat

"The most famous is mole negro, the black mole—a thick, rich mixture of ground chiles, nuts, chocolate, and other ingredients. But that's not the only type of mole you'll find here. Los Pacos specializes in these rich sauces and you can sample seven different kinds to compare and see which you like best."