David Wise

"This was the cheesiest thing I’ve ever eaten. It was basically a pure piece of cheese baked in the oven with a crusty edge and slice of tomato embedded into the melted middle. It was a challenge to eat, we took it little bits at a time. We got it right towards the end and enjoyed it although it must be said that it’s a very rich dish, as you would expect a pure piece of flavourful baked cheese to be."

Good Places

"Of the main courses are advised to try chicken souvlaki with tzatziki sauce."

Fengfang Zhang

"Their seafood youvetsi was bathed in a thick, almost gooey paste, in a good way. The sweet freshness of the huge prawns and mussels seeped into the essence of the sauce."