Authentic Linguine allo scoglio Recipe Campania, Italy

Spaghetti allo scoglio is a classic Italian seafood pasta dish popular in the coastal regions of Italy, especially in the south. This dish is known for its light, aromatic sauce and the variety of seafood it incorporates, reflecting the freshness and quality of the local catch. The dish typically features a mix of seafood such as clams, mussels, shrimp, and squid, but the exact combination can vary depending on what's fresh and available. When it comes to the choice of pasta, linguine and spaghetti are the traditional choices, but bucatini also works. Garlic and white wine are not-to-be-missed ingredients in allo scoglio recipes, while parsley rounds the dish in the end by adding color and a touch of freshness. Depending on the preference, this seafood pasta can be made "white" or "red", with red meaning it also includes tomatoes.