"Where to eat Chinicuiles in Mexico City? We recommend trying the Tlacoyos with Chinicuiles at Limosneros."
on Chinicuiles
"To start, escamoles (ant eggs) encased in a sealed glass jar on a bed of ayocote beans tinged with epazote. Upon opening, a waft of wood smoke escaped foreshadowing the perfectly-accented, but still delicate taste of the ant eggs."
on Escamoles
"A guide to eating insects in Mexico City: Limosneros - You can sample this “Mexican caviar” in smaller doses at restaurants like Limosneros, which turns escamoles into an excellent appetizer with epazote, ayocote beans and cinnamon smoke."
on Escamoles
"The Best Places To Try Edible Insects In Mexico City: Limosneros - Limosneros makes for a great Mexico City option if you want to try out edible insects. Here they serve up dishes like the classic escamoles."
on Escamoles