WHERE TO EAT The best Lechon in the world (according to food experts)

"I must humbly admit it is one of the best Filipino restaurants in Greenbelt in terms of presentation of food and variety of Filipino dishes that we love (including suwahe and lechon). You can order their Crispchon served 2 ways – wrapped in pandan crepe and tossed in chili garlic."

"The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Manila, folks can get their piggy from Elar's Lechon."

"The carving station features a variety of meat. There are lamb, turkey, and The Viking Boneless Lechon which you should not miss when dining at Vikings. I specifically like the Boneless Lechon paired with some veggies and truffle sauce."

"Juicy and tasty meat, golden crisp skin = Lechon Perfection!"

"Rico’s Lechon is known for their spicy lechon and I would personally recommend this, for it is on my list of favorite lechons in Cebu."

"Lechon cannot be anything but delicious, with all the flavors and textures that come with it: crispy, sticky, full of unseen liquid saturated fat, salty, sometimes spicy."

"You also have to hurry to get the good bits of the lechon at Gloria’s, a lechon restaurant out by the waterfalls."

Best tasting lechon. Fusion of 7000 islands

The best lechon I have had in the Philippines.