Hubert Heyrendt

"Liège balls (pork-veal) with a tasty Lapin sauce, crispy fries, and a good homemade mayo. At 13 €, there's nothing more we could ask for."

Gîtes de Wallonie

"If you would like to try the dish that Liège is famous for, we recommend the “Dernier Ragot” to you. This restaurant is well-known to be the best in the city offering the traditional meatballs with homemade beer sauce."

Boulettes à la Liégeoise

"Let's start with the Boulet itself, perfect texture, no hard pieces and the taste of the meat is very good. It should be noted that the Boulets arrive in a saucepan to keep them warm and they are at a proper size. The taste, texture, and seasoning of the sauce are perfect, a real treat."

Vivre Ici

"Excellent Boulets served in a saucepan, accompanied by a good salad, very good fries, and a homemade mayonnaise."