"Many pieces are laced with an obscenely delicious amount of fat; there are chewy pieces and crunchy pieces; and while the ends might be dry all by themselves, LC's excellent sauce makes them sing."
on Burnt Ends
"On the city’s east side (near Kauffman Stadium none-the-less), L.C.’s doesn’t offer much in the way of atmosphere, but this hole-in-the-wall sure knows their way around burnt ends."
on Burnt Ends
"The secret to LC’s is to know what you want before you step to the counter. My recommendation is the brisket, ribs or burnt ends with either fries or beans to go on the side."
"In the glare of neon lights, amongst a smatter of no-frills tables, feast on triple-decker burnt-ends brisket with white bread; meaty spare ribs; tender turkey and sweet BBQ beans."
"When Anthony Bourdain told me that he wanted his Kansas City episode of No Reservations to be the "barbecue show to end all barbecue shows," LC's was one of them."
on Burnt Ends
"This is classic barbecue, from enormous sauce-doused burnt end sandwiches served on white bread to tender brisket with complex smoky flavor and crisp yet chewy burnt ends."
"Where to Eat Barbecue in Kansas City: LC's Barbeque - The meat is juicy and tender, enrobed in crisp bark."
on Burnt Ends
"My first glorious taste of burnt ends was delivered at the hands of LC's Bar-B-Q, a relative newcomer to the barbecue capital."
on Burnt Ends
"The very red sauce is thin, tangy and quite sweet. It compliments the flavorful meat quite well."
"The portions are impossibly huge, atop white bread for sopping up the sauce. The meat is tender, not too lean, or too fat. Its smoky goodness will linger with you all day…"