Gambero Rosso

"Tre Spicchi Gambero Rosso 2019 Best Italian Pizzeria Awards - Pizza Napoletana: 95/100"

Margherita Mattei

"The third tasting pizza was Mare e monti, with "blue buffalo" Fior di latte from the Il Casolare dairy in Alvignano, curly endive, Cetara anchovy cream, and cherry tomatoes. The spicy sweetness of the blue cheese, the flavor of the anchovies, the acidity of the tomatoes, and the freshness of the endive... a complete and satisfying pizza unanimously voted as the best of the evening."

Alberto Tonello

"Here, the pizza is easy to cut, you chew it without difficulty and the bites melt in your mouth, the ingredients blend with the dough, the taste is rounded and coherent with what is served on the plate. One of the pizzas that Pepe offers is the pizza Mare e monti."