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Kyodogakusha Shintoku Farm

Experimental phase: initial rating derived from official awards and critic reviews

4.1
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World Cheese Awards - Gold

2021

Kyodogakusha Shintoku Farm is located in Shintoku, Hokkaido, Japan, specializing in dairy farming and cheesemaking. This farm practices sustainable farming methods and focuses on producing organic products. It offers a variety of cheeses, including mozzarella and Gouda, made with milk from cows raised on the farm.