D.gram

"Chef Kwon Woo-joong interprets traditional Korean cuisine with a decidedly modern flair, using both rare and readily available seasonal ingredients to create unconventional flavors. Unlike ordinary course menu, the course menu of Kwon Sook Soo begins with Juan sank, a table with an alcoholic beverage and side dishes, followed by many other, Tteokgalbi included."

Cityseeker

"Staying true to tradition, this restaurant utilizes age-old recipes and locally sourced ingredients to dish out meals rich in flavor. Be sure to sink your teeth into the signature Beef Tteokgalbi."

Sihwa Kim

"Kwonsooksoo is a modern Korean restaurant that abides by this strict Korean custom. Tteok galbi that melts in your mouth is just some of the many well-prepared and unique flavors that could all be considered signature dishes without exaggeration."