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4.7
62
Famous for
Technique
Buzara
Octopus Dish
Hobotnica ispod peke
Lamb Dish
Janjetina ispod čripnje
Veal Dish
Teletina ispod peke
Recommendations
"Meat-eaters should try the pašticada (beef stewed in sweet wine and prunes and served with gnocchi)."
"Each restaurant serves its own version, and Konoba Varos, whose pasticada really blew my mind, includes prosecco among its “secret” ingredients."
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editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com