Haluk Ozyavuz

"Right address for kokoreç in Izmir. Attracting flocks of kokoreç lovers from all over Izmir, the restaurant finishes almost 20 rotisseries of kokoreç per day. In addition to the Izmirians, I also recommend Kokoreççi Asım Usta to those who have doubts on whether to try the dish."

Alp Artam

"I have never tasted this flavor from any kokoreç I have ever eaten. The simple happiness that bloomed on my palate, combined with the lightly pressed fresh half-bread, preserved its effect for a long time. I enjoyed adding chili pepper, cumin and thyme to these."

Nereye Geldik

"I did not eat better. If anyone eats better, tell me."