Comments

"best thing"

"My biggest addiction :)"

"Lamb (kuzu) kokoreç is a food unique to Turkish cuisine. It is made from lamb intestine, extreme attention is paid to hygienic conditions, flavored with spices and usually served by cooking on the grill or embers. It is known for its intense aroma and spicy taste. It is one of the popular street foods of Turkish cuisine."

"The best"

"Efsaneye saygılar"

"The real Kokoreç."

"The best Koko in the World🫶🏼"

"There are two types of kokorec. One has butterbread(uykuluk) and the other one has fat in it. The middle part will be covered with intestines and then grilled on charcoal. You can eat it as a sandwich or on a plate. It is not the lightest meal, a common and popular street food in Türkiye."

"Delicious!"

"Nice and juicy but the texture is weird. OK for lunch."