Tim Northey

"The noodles used here are hirauchi jukusei takasuimen (slightly thicker, flat and wavy, made with a higher water concentrate). As we later found out, the place we visited had won awards for its shio based ramen and was obviously a popular spot. I opted to try the shio here and it was well worth the wait!"

Seeing Japan

"Sweet and rich salty broth with roast meat that meat lovers adore. Even if you get stuck in the line, it's definitely worth eating a Kiichi ramen!"