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WHERE TO EAT The best Khao mok gai in the world (according to food experts)
1
Recommended by Mark Wiens and 7 other food critics.
"The green-ish khao mok gai sauce is another Thai sauce to rave about. The slightly sour, herbaceous tinge, really adds to the rice and chicken to complete each and every bite."
2
Recommended by Mark Wiens and 6 other food critics.
"Their Khao Mok Gai was super tasty and comforting."
3
Recommended by Have Halal, Will Travel and 4 other food critics.
"There are many restaurants that serve up the best of this delicious dish, however if you’re walking along Convent Road at Silom, head on over to Khao Mok Gai Convent and look for the stall with the big pot of yellow rice!"
4
Recommended by Mark Wiens and 2 other food critics.
"My first bite justified the hour long journey and instantly received my vote for award winning khao mok gai prestige. It was incredible."
5
Recommended by Mark Wiens and 1 other food critic.
"On my first bite, it proved to be one of my favorite plates of Thai biryani in Bangkok so far."
6
Recommended by David Luekens and 1 other food critic.
"We prefer Roti Chachak down at the south end of Maharaj for its khao mok gai."
7
Recommended by BK Magazine and 1 other food critic.
"Ahmad is the real deal for khao mok: fragant, not too fatty, with great rice and tender meat. The beef or chicken over rice goes great with a hearty bowl of oxtail soup."
8
Recommended by HungryForever
"For something completely out of the box, try the Thai Biriyani. With a fresh burst of lemon grass and roasted chicken chunks, it’s got the winning formula. It’s called the Khao mok gai."